Gold Wedding Dinner Package*
The package described below is the Gold Wedding Dinner Package. It is based on a minimum of
120 guests. To find out about additional packages, contact us at: firetowermiami@yahoo.com.Go back to Packages Main Menu. |
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Gold Wedding Dinner Package "Suggested Seated Dinner Menu" |
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Prices |
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Boneless Chicken Breast Entrées - $
56.00 |
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Fillet of Fish Entrées - $
58.00 |
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Pork Entrées - $
56.00 |
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Roast Sirloin Entrée- $
58.00 |
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Filet Tenderloin Entrée - $
63.00 |
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One Hour of Cocktails and Butlered Hot Hors
D'oeuvre |
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Mozzarella Marinara |
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Mandarin Shrimp Toast |
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Toasted Spinach and Ricotta Ravioli |
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Zucchini Fritters with Lingonberries |
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Mini Empanadas |
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Mini Rubens with
Special Steak Sauce |
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Shaomai Chicken Dim Sum |
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Mini Corn and Crab Pancakes |
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Toasted Asiago
Gnocchis |
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Pre-Dinner Celebrations |
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Champagne Toast |
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Special Dinner Rolls and
Herb Butter |
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Salad Course - Choice of the following |
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Salad of Lettuces, Marinated Tomatoes and Garbanzos,
Roasted Shallot and Tomato Vinaigrette |
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Caesar Salad with Toasted Croutons, Shredded Provolone and Pecorino Romano |
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Mixed Baby Greens, with Candied Walnuts, Gorgonzola Cheese Crumbles, Balsamic Vinaigrette |
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Appetizer Course - Choice of the following |
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Penne Pasta with
Tomato-Basil Sauce, Fresh Mozzarella and Reggiano |
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Farfalle (Bow-Tie) Pasta with Mushrooms, Fresh Cream
and Grana Padano |
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Caldo Gallego |
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Minestrone
Soup |
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Rigatoni
all' Arrabbiato |
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Entrée - Choice of the following |
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Boneless
Honey-Pecan Chicken
Breast with Savory Stuffing |
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Boneless Breast of Chicken
Piccata in White Wine Sauce with Black Olives and Capers |
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Boneless Breast of Chicken Marsala with Wine Sauce with
Sautéed Exotic Mushrooms
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Boneless Breast of Chicken
Stuffed with Corn Bread and Collard Greens with Pan Gravy |
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Boneless Breast of
Chicken Normandy with Apple and Currant Stuffing, Calvados and
Tarragon Cream Sauce
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Black Forest Pork Schnitzel with Bing Cherries
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Citrus and Garlic
Marinated Pork Loin with Onions |
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Char-broiled
Sirloin of Beef with Chimichurri |
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Sliced Filet
Tenderloin of Beef with Madeira Sauce |
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Pan-Roasted Salmon
Fillet with Champagne Lobster Cream |
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Pecan-Crusted Fillet of Red Snapper Orange Dill Beurre Blanc |
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Side Dishes - Choice of the following |
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Rice Pilaf |
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Oven-Roasted Potatoes with Sautéed Onions |
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Stuffed Baked Potato |
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Roast Vegetable Mashed Potatoes |
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Entrées are served
with Seasonal Vegetable Medley flavored with Cashew Butter
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Dessert |
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Wedding Cake, served with Häagen-Dazs Ice Cream and Grand Marnier Fudge Sauce |
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Coffee Service |
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* White Chair Covers are included in this package.
* This package includes a four (4) hour open bar featuring premium-brand liquor
* All prices are per person plus 22% service charge and
7% sales tax, based on a guaranteed minimum of 125 guests.
* Attractive discounts may be available for off-peak dates and for larger groups.
* Lower minimums may apply for weekdays and Sundays.
* Prices and menus are subject to change.
*Credit card payments are subject to a surcharge.
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