The Fire Tower Chefs

The chefs of Whitcup-Bakst Catering draw inspiration from their diverse ethnic cuisines to create unique menu selections.

Sushi chef Nelson adds his talents to create Oriental hors d'oeuvre and beautifully decorated sushi and sashimi platters. Only the freshest fish and seafood find their way upstream to grace the Fire Tower's dining room, where Maitre d' Paul Bacon presides over his caring and professional staff.

Paul Bacon, our affable Maitre d', orchestrates an Italian pasta feast prepared at the buffet table.